BBQ Menu

Cold Soups

  • Gazpacho
  • Peach and Champagne
  • Cucumber and Dill Soup
  • Carrot and Basil, Potato Vichyssoise
  • Orange and Cantaloupe

Breads

  • Assorted Rolls and Butter - Mini or Regular Sizes
    (Whole Wheat, Mini Loafs and Pumpernickel)
  • Garlic Bread - Plain or with Cheese
  • Bruschetta, Focacchia Bread
  • Pizza Bread with Garlic, Rosemary and Olive Oil

Side Dishes

  • Grilled Vegetable Medley - red, green and yellow peppers, red onions, broccoli, cauliflower, zucchini, baby carrots 
  • Roasted Potatoes with Parsley Garlic Butter
  • Chilled, Poached and Decorated Sides of Salmon with Dill Sauce
  • Creamed Spinach Stuffed Tomatoes
  • Platters of Deviled Eggs and Herb Cheese in Cherry Tomatoes

Pastas

  • Jumbo Shells Stuffed with Broccoli and Cheese
  • Homemade Meaty Lasagna (Vegetarian available)
  • Spinach and Cheese Lasagna Pinwheels
  • Cannelloni Filled with - four cheeses, veal or beef
  • Penne Al Arabiatta - Tortellini Prima Vera
  • Fusilli Carbonara
  • Conchetti with Smoked Salmon and Leek Sauce
  • Rigatoni with Italian Sausage and Tomato Sauce
  • Spaghetti Bolognese - with Meat and Tomato Sauce
  • Spaghetti Neapolitan - no meat
  • Spaghettini or Penne with Olive Oil, Garlic, Basil and Tomato

Vegetables

  • Fresh Beans with Mushrooms or Toasted Almonds
  • Brussel Sprouts a la Swiss (Nutmeg and Paprika)
  • Glazed Baby Carrots with Honey Mustard or Orange Ginger
  • Broccoli and/or Cauliflower Casserole au Gratin
  • Zucchini Provencale, Pesto Zucchini
  • Canton Peas with Water Chestnuts and Ginger
  • Minted Peas or Creamed Peas with Nutmeg
  • Stuffed Zucchini with Herbed Bread Crumbs
  • Confetti Corn
  • Pearl Onions and Baby Carrots
  • Broccoli and Cauliflower Flowerets
  • Asparagus with Hollandaise
  • Sautéed Mushrooms with Port Wine
  • Hot Brandied Spinach
  • Glazed Vegetable Medley (Carrots, Zucchini and Celery)
  • Tomatoes filled with Chicken and Rice

Poultry

  • Barbecued Chicken Pieces
  • Citrus Marinated Boneless Chicken Breast
  • Oriental Marinated Chicken Pieces
  • Grilled Turkey Tenderloin with Lemon, Thyme and Honey
  • Grilled Cornish Game Hens with Apricot Glaze
  • Chicken and Shrimp Kabobs with Red, Green Peppers and Mushrooms with Lemon Butter or Peanut Sauce

Seafood

  • Swordfish Brochette with Wild Rice
  • Seafood Kabobs of Shrimp, Scallops and Lobster Chunks
  • Grilled Halibut Steak with Tomato Salsa
  • Orange and Basil Marinated Swordfish
  • Scallop and Vegetable Brochette
  • Salmon Steaks with Dill Mayonnaise
  • *almost any type of fish is available to be grilled, broiled or oven baked to your liking - we cannot list every option!

Meat, Pork, Veal and Lamb

  • Gourmet Hamburgers with all the condiments
  • Italian Sausage on a bun
  • Hot Dogs for the Kidlettes
  • Grilled Striploin Steaks
  • Beef tenderloin with 5 Peppercorn Sauce or Avocado Bernaise
  • Flank Steak with Oriental Lemon Herb Marinade
  • Barbecued Pork Spareribs
  • Grilled Veal Chop with onion and red pepper Chutney
  • Grilled Rack of Lamb with Tropical Mint Chutney
  • Lamb Kabobs with peppers and mushrooms
  • Pork Tenderloin with Cranberry Peppercorn Sauce
  •  Pork Brochettes with Peanut Sauce