Build Your Own Menu | Appetizers 

  • Herbed Seafood Crepes
  • Gruyere and Tomato Tarts
  • Leek and Prawn Flans
  • Crab Crepes
  • Seafood Terrine with Herb Mayonnaise
  • Spinach Fish Rolls with a Dill Butter Sauce
  • Seafood Kabobs with Tomato Ginger Coulis
  • Prawns and Camembert with Avocado Cream
  • Mild Shrimp Curry
  • Decorated Smoked Salmon
  • Brioche with Seafood and Spinach Filling