Build Your Own Menu | Cold Hors d'oeuvres 

  • Cherry Tomatoes filled with Herb Cream Cheese
  • Deviled Eggs garnished with Gherkin or Baby Shrimp
  • Asparagus Tips on Bread Rectangle garnished with Shrimp
  • Stuffed Dates with Creamed Stilton
  • Figs filled with Camembert
  • Stilton and Ricotta Roulades
  • Tortilla Pinwheels with Salmon, Tuna or Egg Salad
  • Spinach and Ham Fritatta
  • Fruit Kabobs with Honey, Ginger, Yogurt Dip
  • Dijon Chicken with Mandarin Orange on Pumpernickel Round
  • Ham Stacks
  • Assorted Quiche Tartlettes (Broccoli Cheddar, Mushroom, Quiche Lorraine, Red Pepper, Shrimp and Smoked Chicken and Brie)
  • Stuffed Vol en Vent with filling of your choice (egg, tuna or chicken)
  • Artichoke Slice
  • Cucumber Rounds topped with Smoked Salmon
  • Bite Size Cheese Balls with Walnut Dust (three cheese, pineapple, salmon or crab)
  • Crab Salad in Toast Cups
  • Cream Cheese with Hot Pepper Chutney
  • Apricot Stuffed Camembert on Cocktail Rye
  • Tarragon Marinated Shrimp Kabobs with Tortellini
  • Smoked Salmon Pinwheels
  • Mushrooms a al Russe (caviar and sourcream)
  • New Mini Potatoes stuffed with Smoked Salmon
  • Egg or Shrimp filled Endive Spears with fresh dill and red pepper
  • Cucumber Slice with Curried Cheese and Shrimp
  • Proscuitto and Melon Kabobs or Wedges
  • Shrimps with seafood sauce
  • Fancy Tea Sandwiches - ribbons, pinwheels and triangles
  • Deli Trays also available (assorted meats and pickles)
  • Mini Croissant Sandwiches - egg, salmon, tuna, roast beef,...etc.
  • Assorted Pate served with toast round
  • Garden Fresh Vegetables with dipping sauce
  • Imported and Domestic Cheese Tray with Seedless Grapes and Strawberries
  • Smoked Salmon Cream Cheese Ball with Walnuts
  • Candied Cheese Log
  • Humus or Baba Ghanouj served with Pitas and/or Crudites
  • Chilled Salmon Mousse with toast points
  • Pumpernickel Bread filled with Creamed Spinach and Herbs

Price of hors d'oeuvres varies according to the number of pieces per person we assume.  Bon Appetit Catering looks after any tables, chairs, linen, glassware and cutlery requirements you may have.   Staff are responsible for all deliveries, setup and cleanup of function site.