Build Your Own Menu | Hot Hors d'oeuvres 

  • Rumaki
  • Angels on Horseback - bacon wrapped oysters
  • Devils on Horseback - bacon wrapped prunes
  • Marinated Curry Chicken Kabobs with Pineapple
  • Thai Chicken Kabob with Peanut Sauce
  • Zesty Meatballs
  • Mushroom Phyllo Tarts
  • Spanakopita (Spinach and Cheeses in Phyllo Pastry)
  • Corn and Red Capsicum Tart
  • Salmon Satay with Lemon Dill Dip
  • Oriental Beef Satay with Tomato Salsa
  • Crab Cakes with Ginger Lime Mayonnaise or Raita Dip (cucumber, yogurt and mint)
  • Curry Beef Pies
  • Bruschetta on French Stick Rounds(Crostini) with Assorted Toppings
  • (marinated tomatoes, pesto and pepperoni, smoked salmon asparagus and cream cheese or ricotta and sundried tomato)
  • Chicken Quesadilla Triangles with Creme Fraiche
  • Spicy Pork Balls
  • Minted Meatballs with Currants and Pinenuts with Mint Yogurt Dip
  • Honey Mustard Cocktail Wieners
  • Mini Egg Rolls with Plum Sauce
  • Stuffed Mushrooms with filling of your choice (creamed spinach or spiced beef)
  • Broccoli Cheddar Squares
  • Marble Rye filled with hot Broccoli Dip
  • Cocktail Sausage Rolls
  • Bacon Wrapped Sausage Bites with BBQ Sauce
  • Gingered Pork Balls
  • Bagel Bites
  • Bacon Wrapped Scallops
  • Feta and Sundried Tomatoes in Phyllo
  • Chevre and Smoked Salmon in Phyllo
  • Moroccan Chicken
  • Shrimp and Scallop Satays with Lemon Dill Dip
  • Savory Palmier
  • Pissaladiere Nicoise

Price of hors d'oeuvres varies according to the number of pieces per person we assume.  Bon Appetit Catering looks after any tables, chairs, linen, glassware and cutlery requirements you may have.   Staff are responsible for all deliveries, setup and cleanup of function site.