Build Your Own Menu | Vegetables

Fresh Beans with Mushrooms or Toasted Almonds
Brussel Sprouts a la Swiss (Nutmeg and Paprika)
Glazed Baby Carrots with Honey Mustard or Orange Ginger
Broccoli and/or Cauliflower Casserole au Gratin
Zucchini Provencale, Pesto Zucchini
Canton Peas with Water Chestnuts and Ginger
Minted Peas or Creamed Peas with Nutmeg
Stuffed Zucchini with Herbed Bread Crumbs
Confetti Corn
Pearl Onions and Baby Carrots
Broccoli and Cauliflower Flowerettes
Asparagus with Hollandaise
Sautéed Mushrooms with Port Wine
Hot Brandied Spinach
Glazed Vegetable Medley (Carrots, Zucchini and Celery)
Tomatoes filled with Chicken and Rice