Build Your Own Menu | Vegetables 

  • Fresh Beans with Mushrooms or Toasted Almonds
  • Brussel Sprouts a la Swiss (Nutmeg and Paprika)
  • Glazed Baby Carrots with Honey Mustard or Orange Ginger
  • Broccoli and/or Cauliflower Casserole au Gratin
  • Zucchini Provencale, Pesto Zucchini
  • Canton Peas with Water Chestnuts and Ginger
  • Minted Peas or Creamed Peas with Nutmeg
  • Stuffed Zucchini with Herbed Bread Crumbs
  • Confetti Corn
  • Pearl Onions and Baby Carrots
  • Broccoli and Cauliflower Flowerettes
  • Asparagus with Hollandaise
  • Sautéed Mushrooms with Port Wine
  • Hot Brandied Spinach
  • Glazed Vegetable Medley (Carrots, Zucchini and Celery)
  • Tomatoes filled with Chicken and Rice