Corporate Menu 

All buffets require a minimum of 15 persons.  All buffets include disposable plates, knives, forks and napkins.  All hot buffets are $10.00 -$12.00 per person depending on the number of the attendees.- A delivery charge on smaller events may be applicable dependant on location.

Hot buffets include:

  • hot meat dish
  • potato and/or vegetable
  • choice of salad(s)
  • rolls and butter
  • dessert - pastries

The number of different items chosen from each category will depend on the number of attendees at your function.   China, stainless, linens,...are extra. If you choose to go with china dishware, you may also require hiring our service staff to clear and clean up. Service staff if required is $15.00 per server per hour.  Upgraded menu selections and hors d'oeuvre menus available upon request.